Looks like you are not TradeKey.com's Member yet. Signup now to connect with over 10 Million Importers & Exporters globally.
Join Now, its Free |
BOOK A CALL
Book Call On Your Favorite Time

By Signing Up. I agree to TradeKey.com Terms of Use, Privacy Policy, IPR and receive emails related to our services

Contact Us
product
Prev
C 3.0cm 5.0cm 20kg Mesh Bag Fresh Garlic Crop Seed South Africaa Fresh Ginger Fresh Onions C 3.0cm 5.0cm 20kg Mesh Bag Fresh Garlic Crop Seed South Africaa Fresh Ginger Fresh Onions C 3.0cm 5.0cm 20kg Mesh Bag Fresh Garlic Crop Seed South Africaa Fresh Ginger Fresh Onions C 3.0cm 5.0cm 20kg Mesh Bag Fresh Garlic Crop Seed South Africaa Fresh Ginger Fresh Onions
Next

C 3.0cm 5.0cm 20kg Mesh Bag Fresh Garlic Crop Seed South Africaa Fresh Ginger Fresh Onions

FOB Price

Get Latest Price

500 ~ 750 / Ton ( Negotiable )

|

15 Ton Minimum Order

Country:

South Africa

Model No:

ZM00

FOB Price:

500 ~ 750 / Ton ( Negotiable ) Get Latest Price

Place of Origin:

South Africa

Price for Minimum Order:

500 per Ton

Minimum Order Quantity:

15 Ton

Packaging Detail:

20KG/Net bag 10kg/20kg/net bag /White woven bag

Delivery Time:

7

Supplying Ability:

5000 Ton per Month

Payment Type:

T/T, L/C, D/A, D/P

Product Group :

-

Contact Now

Njicuda Global Trade

South Africa

Free Member

Contact Person Petersen

Contact Now

Product Specification

  • Color: White
  • Packaging: 20kg/mesh Bag
  • Certification: GAP
  • Grade: AA
  • Brand Name: jinqi6564
  • Fresh Ginger Fresh Onions: Fresh Onions

Product Description

          The second grade garlic is the raw material of garlic. It simply removes impurities from the garlic, picks out small garlic under 4.0CM and some disqualified garlic. As long as the basic characteristics of quality, quality maintenance and display in packaging are maintained, the following defects are allowed:
(1) The outer skin is torn or partially lost,
(2) Heal the wound,
(3) Slight crushing,
(4) Irregular shape,
(5) There are at most three garlic cloves falling off. This grade of garlic is mainly aimed at the market that requires cheap prices or the factories and people who have strict requirements on the quality of garlic.
GARLIC GRADE SPECIFICATION
GRADE
Second grade
 
 
QUALITY
1. The same variety or similar varieties, mature, consistent color, irregular shape, solid and full, incomplete, dry,clean,andnormal smell. 
2. No mildew, sprouting, sun burn, insect infestation, loose petals, shrinking cavities, stiff
garlic,multi-layergarlic, single head garlic and severe mechanical injury.
GARLIC SHAPE
The roots of garlic are clean and soilless; Stem length≤3cm
 
 
 
QUALITY LIMIT
1. Quality requirements The sum of the unqualified rates of items 1 and 2 by weight shall not exceed *0%, and the unqualified rate of the second item shall not exceed 5%. In the specification classification, those that do not meet the requirements of all levels shall not exceed *0% by weight. 
2. Allow garlic to have a small amount of roots but keep it clean.
EXECUTIVE STANDARD
SB/T*********2
Product name
Normal white garlic / Red garlic / Purple garlic
Size
3.0cm ~5.0cm
Product packaging specifications
*0kg/bag *0kgs/mesh bag
Product level
Second grade garlic
Product qualification rate
≥*0%
Transporting temperature
*3 - 0°C
Storing temperature
*3 - 0°C
Supply time
(all the year round)
1.Fresh season: from June to the last ten-day of August.
2.Cold storage season : from September to next May
Storage time
Up to *2 months under proper conditions
Minimum quantity
*4 tons
Delivery time
Within 7 days after receiving the down payment
 

Country: South Africa
Model No: ZM00
FOB Price: 500 ~ 750 / Ton ( Negotiable ) Get Latest Price
Place of Origin: South Africa
Price for Minimum Order: 500 per Ton
Minimum Order Quantity: 15 Ton
Packaging Detail: 20KG/Net bag 10kg/20kg/net bag /White woven bag
Delivery Time: 7
Supplying Ability: 5000 Ton per Month
Payment Type: T/T, L/C, D/A, D/P
Product Group : -

Related Products Njicuda Global Trade

Send a direct inquiry to this supplier

To:

Petersen < Njicuda Global Trade >

I want to know: